Foul Fowl is a wonderful dish developped in Scotland during the 11th Century. It retains many traditional elemens as part of its design. Today, I am going to show you the dishes recipe!
Ingredients
For the main dish, we will need:
1 Whole Chicken
1 Stick Butter
1 tsp Salt, Pepper, and Paprika
For the beautiful red sauce, you will need:
Optionally, for the full proper recipe I am going to be making, you need: